NC State's Edgar Oviedo Leads First International Incubation Course in Spanish
Edgar O. Oviedo Rondón will be the principal instructor for a new kind of course. The first international incubation …
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲Edgar O. Oviedo Rondón will be the principal instructor for a new kind of course. The first international incubation …
In 2019, Peter Ferket, William Neal Reynolds Professor, talked with Poultry Health Today at the World Veterinary Poultry Association …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
The Livestock Conservancy is excited to announce that the 2021 Poultry Census will begin later this month. Learn more about …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
From the event description: To celebrate International Open Data Day and reflect on how open data can build resilience in …
March is Chicken Month over at The Livestock Conservancy. They’ve got great content coming out all month on their …
New research in the journal Poultry Science examines the impact of xylanase, amino acid density and fat levels on …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
This year is the 35th anniversary of Small Farms Week! The week is a way to learn about, and celebrate, …
Auburn University has upcoming webinars focused on small and backyard poultry. The webinars are open to all! Upcoming webinars include Backyard …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
The latest piece on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
Long-time Chatham County beekeeper, conservationist, and volunteer Judy Pick passed away on February 6, 2021, at age 79. Judy …
It’s Bird Health Awareness Week! To help you keep your flock healthy, the USDA-APHIS will host a free webinar, …
A recent post on the North Carolina Department of Agriculture and Consumer Services (NCDA&CS) In the Field blog featured …
The American Meat Science Association (AMSA) is hosting a webinar to share insights about consumer reactions to the challenges …
The Poultry Science Association (PSA) recently moved their journals (Poultry Science and The Journal of Applied Poultry Research) to …
Have you heard? Arm & Hammer Animal and Food Production has a new podcast just for animal producers. The …
The Farm Credit Knowledge Center announced their annual and highly-anticipated Farm Management Institute will be offered in a virtual …
This publication discusses flying unmanned aerial vehicles (drones, model aircraft) for commercial purposes. You'll learn …
Air quality in hog production can be improved by dietary manipulation (e.g., reducing crude protein), …
This publication reviews research on silvopasture systems in Virginia and North Carolina, showing how combining …
This publication discusses appropriate fertilizer application for forages in North Carolina.
This publication addresses nutrient management concerns as they relate to land application of animal wastes, …
This factsheet offers information on the identification and management of various flatworms that may be …
This factsheet describes public programs designed to reduce barriers for growers wanting to implement practices …
Though there are no hard survey numbers to demonstrate, anecdotally a majority of rented farmland …