
NRCS Conservation Program Updates for NC Farmers
1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …
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1/2/26- The USDA’s Natural Resources Conservation Service (NRCS) has announced important updates. Here’s what you need to know: Extended Batching …

(Taken from online article written by Dr. Lucy Bradley, NC State Extension Horticulture Specialist) With the passing of tropical storms …

Summer is winding down and many of us are thinking about back to school, new pencils, and thinking about …

(Taken from “Vampires Beware…” written by Ashley Grubb) If you have never grown your own garlic before, it can be …
Tropical storms and hurricanes are unfortunate events that are sometimes experienced by people living in North Carolina. Informed decisions …

Check out the research from an NC State College of Veterinary Medicine student Jessica Parzygnat who is helping us …

Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …

Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …

If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …

Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …

Recent heavy rains across the state have resulted in invasions of yards and homes by what some might call …

The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …

According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …

A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
It’s been a year of trying new things, and we’re still trying new things. We are starting a new …

The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …

COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …

A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …

The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

This publication provides information and success stories related to food banks, food pantries, food donation …
At the national level, processing-tomato production remains concentrated in a few key regions. California continues …
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.