
Pollinator Photography Contest Sponsored by NC Community Garden Partners and NC A&T University
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
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Collapse ▲Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
NC State Food Safety Specialist Chip Simmons and his team are hosting an interactive workshop on effective cleaning and …
Youth Flock Owners: Please read the latest update from the North Carolina Department of Agriculture and Consumer Services released on …
Two Produce Safety Field Days are scheduled for April. The program at the Horticultural Crops Research Station in Faison …
If you are a 4-H agent or Program Assistant who will hatch out chicks with 4-H Embryology, please join …
Chatham County’s Fiddlehead Farm has won their THIRD national Good Food Award! Earlier this year they won for their Black …
The 2021 Coastal Plains Chicken Project is coming! The project combines a youth chicken show and a processing demonstration. Read …
According to Watt Poultry‘s Roy Graber, the USDA recently announced steps it’s taking to help small poultry plants thrive. Graber …
A recent post on the In the Field blog from the North Carolina Department of Agriculture and Consumer Services …
It’s been a year of trying new things, and we’re still trying new things. We are starting a new …
The MeatsPad podcast, focused on sharing research with the meat industry, has partnered with the American Meat Science Association …
COVID-19 has had a huge impact on many (perhaps all) aspects of our lives. Two upcoming short conferences discuss …
A new research project at North Carolina A&T State University is investigating whether SARS-CoV-2, the virus that causes COVID-19, …
The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker to the department …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
This factsheet explains the necessity of manufacturing acidified food products according to a scheduled process. …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …