
Lin Walker Brings Applied Research Passion to PDPS and Poultry Extension
photo by Sean Chen The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker …
Our office is now open to the public again. Please use social distancing when coming in and please stay home if you are sick.
photo by Sean Chen The Prestage Department of Poultry Science and Poultry Extension are pleased to welcome Dr. Lin Walker …
The Poultry Science Association (PSA) has announced the launch of a new webinar series. The first webinar, “Government, Industry, and …
Sid Thakur, director of global health at the CVM and NC State with Megan Jacob, associate professor of microbiology …
Have you ever wondered where your chicken breasts or game-day wings come from? From the hatchery to processing, see …
by Kristin Sargent (CALS) The USDA has appointed NC State College of Agriculture and Life Sciences’ Patricia Curtis to the …
Are you looking for ways to get more out of bulk meat sales? Do you want to know about …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has finished …
If you haven’t made plans to plant your fall collards, now is the time to start that process. Collards …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC Choices, “an initiative of the Center for Environmental Farming Systems in collaboration with N.C. Cooperative Extension,” has a …
The 2019 Annual Report from the Prestage Department of Poultry Science is now available! Browse online or flip through here: Want …
On April 24, 2020, Katie Carter, Area Agent, Agriculture – Livestock from the N.C. Cooperative Extension, Jones County Center published …
NC Choices maintains a public list of poultry processors in North Carolina who have short-term approval from the director …
The North Carolina Department of Agriculture and Consumer Services (NCDA&CS) has released a letter with updated labeling guidance for …
Press release by Richard Campbell, NC State Extension. COVID-19 has disrupted our lives and routines, from how we work, play …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
NC State Extension has compiled resources that provide best practices for preparing for COVID-19 and managing risk for individuals …
Last week was a blur amid all the news about coronavirus and its impacts on our communities, both locally …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …